Napoleon
Crisp layers of puff pastry, vanilla diplomate cream and fresh Bedugul strawberries.
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Mulia Black Forest
Cherry and cocoa sponge cake, French cherry "griotte" jelly, dark chocolate ganache and vanilla diplomate cream.
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Coco, Banana & Peanut
Peanut sponge and praline, banana caramelized, coconut mousse, passion fruit marshmallow.
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Pure Arabica Opera
Modern, lighter revision of the classic Opera cake. Arabica coffee cremeux and whipped ganache, joconde sponge soaked with an espresso syrup and 66% dark chocolate ganache.
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Citrix
Chiffon sponge, citrus marmalade, Earl Grey tea whipped ganache.
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Red Velvet
Updated version of the classic Red Velvet. Cocoa sponge, cream cheese and low fat yogurt icing
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Fudge Cake
Double rich 66% dark chocolate sponge with dark fudge ganache.
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Mr. Yuzu & Ms. Smith
Fresh and bright flavors of yuzu curd, yuzu meringue, lemon mousse, almond sponge and granny smith apple jelly.
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Fuji Apple Tatin
Slowly caramelized fuji Apple, Crisp puff pastry, Vanilla chantilly cream
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Seasonal Fruit Tart
Seasonal exotic tropical fruits, almond cream.
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Intense Chocolate Tart
A myriad of chocolate! Cocoa sugar dough, rich 59% dark chocolate, decadent chocolate cremeux.
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Japanese Fluffy Cotton Cheesecake
"Light as a cloud" traditional Japanese style cheesecake with Mulia signature.
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Brooklyn Blueberry Cheesecake
Refined & light update of the classic New York cheese cake with blueberry jelly and choux sponge.
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Vanilla Banyuatis Flan
Intense vanilla flan with a crispy puff pastry.
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Ultimate Chocolate Cake
Soft chocolate sponge, crispy feuillantine, vanilla crème brûlée and dark chocolate mousse.
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Mulia Tiramisu
Light coffee sponge soaked with espresso, coffee crème brûlée and mascarpone cream.
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