Legendary Delights.
From specialty sweets to handcrafted arrangements, the Cake Shop and Chocolate Boutique at Hotel Mulia Senayan, Jakarta is home for delectable desserts and artisan confections, delivers moments of delight made for every occasion.
Vanilla Fresh Cream Berries
Soft vanilla sponge meets light vanilla cream, layered with strawberry confit and finished with a generous assortment of fresh berries. A refreshing take on a timeless favourite.
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Exotic Cream Cheese Cake
This elegant creation features an almond sponge base, layered with cheese mousse and passion fruit–infused cream, and finished with citrus marmalade and sable for a delicate crunch.
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Mocca Shiffon Crunchy Cake
Light mocca chiffon meets the rich flavour of praline hazelnut pastry cream, finished with a satisfying crunch for a nostalgic yet refined treat.
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Carnation Red Velvet Cake
Soft red velvet layered with vanilla, cream cheese and strawberry confit, delicately balanced and elegantly presented
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Hazelnut – Praline Citrus Chocolate Cake Valhrona Jivara
A decadent blend of hazelnut crunch and biscuit paired with the deep cocoa notes of Valrhona Jivara chocolate, brightened by a touch of lemon confit.
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Bubble Framboise Cake
A celebration of raspberries in every bite, with raspberry mousse, ganache, and coulis crafted for a balanced and delightful flavour experience.
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Crumble Fromage Blueberry Cake
A harmonious balance of rich cream cheese and sour cream layered with almond crumble and a vibrant blueberry confit. A refined creation offering both texture and depth.
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Basque Cheese Cake
Savour the velvety delight of cheesecake, with a caramelized top, and creamy center, whispering indulgence with every forkful.
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Chocolate Fudge Cake
Celebrate each bite with pure chocolate pleasure, sponge infused with fudgy goodness, and layered with luscious chocolate ganache.
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Tiramisu Cake
Ladyfinger sponge, espresso syrup, light mascarpone cream
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Death By Chocolate
Indulge in pure chocolate bliss, rich mousse, velvety sponge, light cremeux, atop a decadent Gianduja crumble base.
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Cheese Cake
Discover the delicate richness of cheesecake embraced by a chocolate brownie border, where creamy notes and cocoa accents come together in perfect harmony.
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Cafe Mousseline Cake
Delicate layers of sponge and coffee mousseline cream come together in a refined creation, offering a harmonious balance of smooth texture and elegant coffee notes.
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Black Forest Cake
Chocolate almond sponge, dark chocolate mousse, kirsh chantilly & cherry glaze
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Strawberry Shortcake
Ladyfinger sponge, light vanilla cream, fresh strawberry
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Mocca Cake
A blend of fine flavors and textures in our Lapis Surabaya cake features a soft sponge, coffee buttercream, Kahlua infusion, and caramelized peanut crunch.
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Gâteau Classique au Chocolat
A refined chocolate cake featuring layers of chocolate finished with a glossy chocolate glaze and adorned with crisp chocolate pearls, offering a delightful chocolate experience with every bite.
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Cheese Cake Pops
A modern interpretation of classic cheesecake, presented in a refined, silky bite with gentle sweetness, featuring blueberry, pistachio, vanilla, and more
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