Legendary Delights.
From specialty sweets to handcrafted arrangements, the Cake Shop and Chocolate Boutique at Hotel Mulia Senayan, Jakarta is home for delectable desserts and artisan confections, delivers moments of delight made for every occasion.
Basque Cheese Cake
Savour the velvety delight of cheesecake, with a caramelized top, and creamy center, whispering indulgence with every forkful.
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Bubble Framboise Cake
A celebration of raspberries in every bite, with raspberry mousse, ganache, and coulis crafted for a balanced and delightful flavour experience.
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Carnation Red Velvet Cake
A harmonious balance of rich cream cheese and tangy sour cream layered with almond crumble and a vibrant blueberry confit. A refined creation offering both texture and depth.
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Death By Chocolate
Indulge in pure chocolate bliss, rich mousse, velvety sponge, light cremeux, atop a decadent Gianduja crumble base.
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Crumble Fromage Blueberry Cake
A harmonious balance of rich cream cheese and sour cream layered with almond crumble and a vibrant blueberry confit. A refined creation offering both texture and depth.
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Vanilla Fresh Cream Berries
Soft vanilla sponge meets light vanilla cream, layered with strawberry confit and finished with a generous assortment of fresh berries. A refreshing take on a timeless favourite.
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Tiramisu Cake
Revel in the refined layers, with smooth tiramisu mixture and coffee-soaked ladyfinger sponge come together in perfect harmony.
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Vanilla Fruit Cake
It's a masterpiece that captivates your senses, layered with vanilla diplomat cream, adorned with a medley of sweet fruits and berries.
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Raspberry Charlotte Cake
Explore the nuanced flavours profile in our Viennese sponge cake, with raspberry compote, vanilla ganache, and juicy raspberries.
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Exotic Cream Cheese Cake
This elegant creation features an almond sponge base, layered with cheese mousse and passion fruit–infused cream, and finished with citrus marmalade and sable for a delicate crunch.
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Huzelnut – Praline Citrus Chocolate Cake Valhrona Jifara
A decadent blend of hazelnut crunch and biscuit paired with the deep cocoa notes of Valrhona Jivara chocolate, brightened by a touch of lemon confit.
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Mocca Shiffon Chrunchy Cake
Light mocca chiffon meets the rich flavour of praline hazelnut pastry cream, finished with a satisfying crunch for a nostalgic yet refined treat.
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Earl Grey Tea Cake
Experience a unified indulgence with layers of devil's sponge, earl grey cremeux, praline crunch, and pecan nut brownie.
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Opera Revisited
Discover refined pleasure where coffee jaconde, Jivara ganache, and praline buttercream are immersed in a coffee soaking syrup.
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Chocolate Fudge Cake
Celebrate each bite with pure chocolate pleasure, sponge infused with fudgy goodness, and layered with luscious chocolate ganache.
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Red Velvet Cake
Perfect balance of cocoa-infused red velvet sponge and exquisite cream cheese icing.
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Black Forest Cake
Enjoy the decadent treat, featuring moist chocolate sponge, Kirsch syrup, sour cherry jelly, 66% chocolate mousse, encased in a dark chocolate cage.
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Mocca Cake
A blend of fine flavors and textures in our Lapis Surabaya cake features a soft sponge, coffee buttercream, Kahlua infusion, and caramelized peanut crunch.
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